The Blackfoot Cafe is open to the public for Lunch service Monday-Thursday from 11-1. Tuesday-Thursday features a rotating, student-designed menu, while Mondays are basic cafe style (soups, salads, etc).
The following will be available Tuesday 4/8 through Thursday 4/10
SMOKED TOMATO SOUP
ARUGULA SALAD
poppyseed dressing, arugula, strawberry, goat cheese, red onion, toasted pecans
PATTY MELT
burger patty, sauerkraut, grilled onion, thousand island, swiss served with fries
HOMEMADE FOCCACIA TURKEY SANDWICH
roasted turkey, red pepper chutney, provolone, peppercinis, arugula served with 'chef' salad
PORK SHANK AGNOLOTTI
homemade pasta with kale and mushroom in a red-wine sauce