Green Athletics at UM

Zero Waste Pilot in Washington Grizzly Stadium
In the Fall of 2024, the Office of Sustainability tackled new zero-waste efforts in Washington-Grizzly Stadium. For the first time ever, zero waste stations (compost, recycling, and trash) were set up all across the stadium. Additionally, recycling and trash bins were set up at the gates and tailgate areas.
With the help of a team of student Zero Waste Ambassadors, we were able to transform the way materials are considered and managed within Griz Stadium.
We are excited about the prospect of improving upon our Zero Waste efforts within Griz Athletics. The success and positive response we have experienced with our Zero Waste football games demonstrate a strong demand for zero-waste infrastructure and a dedicated program to support these efforts. As we transition to future events we look forward to harnessing the capacity and shared interests of our partners in UM Athletics.
25k
Griz Fans
1300
lbs of recycling
1700
lbs of compost
3,000
total lbs diverted from the landfill each game
Concessions and Sustainability

All concessions during home football games are managed by UM Campus Dining. Concessions have mostly transitioned to using compostable single-use products. Additionally, the water available for purchase in the stadium is aluminum cans, eliminating plastic bottles from the stadium.
A key element of these efforts is the Farm-to-College (FTC) options at concessions stands, where sustainability meets local flavor. Some stands feature two signature burgers made from locally raised KOP beef, locally produced BBQ sauce, and cheese from a nearby creamery, as well as all-beef hotdogs from a Montana-owned processor. Each bite supports local farms and sustainable food systems.